The Korean label on a product is written for Korean law. For export, the label has to follow the rules of the destination country, usually in its language. The importer or brand owner is typically responsible for the final label, but the factory provides most of the information.
Information to request from the factory
- Full ingredient list in descending order of weight, including sub-ingredients of compound ingredients (for example, what is inside the soy sauce used in a marinade).
- Allergens — such as wheat, soy, sesame, fish, shellfish, eggs, milk and peanuts.
- Nutrition data per 100 g or per serving, ideally from lab analysis.
- Net weight, shelf life and storage conditions.
- Country of origin and manufacturer details.
- Additives with their functional class.
Common pitfalls
- Additives allowed in Korea that are not permitted, or need different labeling, in your market.
- Missing allergen declarations for fish sauce, shrimp or sesame.
- Health or functional claims copied from Korean packaging.
- Units and date formats.
Many importers use a sticker label over Korean packaging for first orders and move to fully printed export packaging later.
This guide is general information, not legal advice. Check the current regulations for your market or ask your importer or customs broker.